Journal

Recipes, ingredient guides and stories from our kitchen to yours.

Kitchen Notes Storing Flours So They Stay Fresh Five simple habits that keep stone ground atta fresh, fragrant and pest free through a hot, humid summer. Pantry Building An Organic Indian Pantry Twelve dependable staples, from basmati and atta to ghee and five spices, cover almost every weeknight meal. Sourcing How Aged Basmati Gets Its Aroma Aging changes rice from the inside out. Here is why time in storage matters more than anything printed on the bag.